Monday through Friday
A marbled 14-oz bone-in ribeye steak, served with three extra large fresh eggs, breakfast potatoes and an English muffin.
Choose your favorite omelette, scramble it and add potatoes. Then wrap it up in a huge flour tortilla. Off to the beach you go!
Our signature tuna salad stuffed between two pieces of sourdough bread with tomatoes and cheddar cheese, then grilled.
A short stack of fluffy pancakes topped with fresh fruit or sautéed bananas & walnuts (choice of buttermilk or buckwheat)
Scrambled egg whites with avocado, served with cottage cheese & strawberries.
Smoked salmon, sliced tomatoes, red onions, capers, and a toasted bagel with cream cheese.
Our back to basic burger served with all the fixin's, what a deal!